Vancouver's Leader in Transition toward Strong, Resilient, Complete Communities
May 28, 2015 from 6:30pm to 8:30pm – Strathcona Community Centre Learn to make your own fermented vegetables. In this class we will make a seasonal creation of "Spring Slaw". The vegetables used will depend on what is seasonally available from local farmers, but w… Organized by Ross Moster (VV Neighbourhood Food Networks), Lauren Brown (Strathcona CC Food Security Program), and Alyssa Kohlman | Type: strathcona, woprkshop, slaw, fermenting
October 8, 2015 from 6:30pm to 8:30pm – Strathcona Community Centre In this hands-on Village Vancouver workshop, Alyssa Kohlman will show you how to create home-made fruit "fruit soda pop" from water kefir starter culture -- from creating the initial mixture to filte… Organized by Ross Moster, Alyssa Kohlman, and VV Neighbourhood Food Networks | Type: strathcona, workshop, kefir, fermenting
October 29, 2015 from 6:30pm to 8:30pm – Strathcona Community Centre Please note that this is the correct workshop on the 29th. (Yesterday, we erroneously posted a Water Kefir workshop from October 8th.) Learn to make your own fermented vegetables. Traditional veget… Organized by Ross Moster (VV Neighbourhood Food Networks), Lauren Brown (Strathcona CC Food Security Program), and Alyssa Kohlman | Type: strathcona, workshop, slaw, fermenting
November 19, 2015 from 6:30pm to 8:30pm – Strathcona Community Centre Learn to make your own fermented vegetables. Traditional vegetable ferments include sauerkraut and kim chee. In this class we will make a seasonal creation of "Local Veggie Slaw". The vegetables used… Organized by Ross Moster (VV Neighbourhood Food Networks), Lauren Brown (Strathcona CC Food Security Program), and Alyssa Kohlman | Type: strathcona, workshop, slaw, fermenting
March 9, 2016 from 6:30pm to 8:30pm – Aberthau Mansion Update: We currently have 2 spots left. Learn to make a beautiful green sauerkraut using local produce (included foraged nettles, if available) in this Aberthau Garden Project workshop hosted by Vil… Organized by Aberthau Garden Project: Village Vancouver NFN's, Alyssa Kohlman, and LocoMotoArt | Type: pt grey, fermenting, food, workshop
April 10, 2016 from 1pm to 3:30pm – Strathcona Field House Part of VV's As We Know It food and culture project. Come learn how to make your own traditional, fermented sauerkraut with Alyssa Kohlman. Fermented vegetables have many health benefits, including l… Organized by VV Neighbourhood Food Networks (Ross Moster), Alyssa Kohlman (Fermentoring), and Yi Stropky (As We Know It) | Type: strathcona, field house, workshop, sauerkraut, fermenting
April 17, 2016 from 4pm to 6pm – Strathcona Field House Part of VV's As We Know It food and culture project. Come learn how to make your own traditional, fermented sauerkraut with Alyssa Kohlman. Fermented vegetables have many health benefits, including… Organized by VV Neighbourhood Food Networks (Ross Moster), Alyssa Kohlman (Fermentoring), and Yi Stropky (As We Know It) | Type: strathcona, field house, workshop, sauerkraut, fermenting
April 17, 2016 from 4pm to 6:30pm Organized by VV Neighbourhood Food Networks (Ross Moster), Alyssa Kohlman (Fermentoring), and Yi Stropky (As We Know It) | Type: strathcona, field house, workshop, sauerkraut, fermenting
April 27, 2016 from 7pm to 8:30pm – Strathcona Community Centre New date -- May 10. Learn to make your own fermented vegetables. In this Village Vancouver workshop, we will make a seasonal creation of "Spring Slaw". Participants will be fully active in creating… Organized by Ross Moster (VV Neighbourhood Food Networks Strathcona Field House Residency), Lauren Brown (Strathcona CC Food Security Program), Alyssa Kohlman (Fermentoring) | Type: strathcona, woprkshop, slaw, fermenting
May 1, 2016 from 1pm to 3:30pm – Strathcona Field House Part of VV's As We Know It food and culture project. The Japanese have a long history of using fermented foods as part of their everyday life. In part, Japan has so many fermented type of foods due t… Organized by VV Neighbourhood Food Networks (Ross Moster), Atsumi Hashimoto and Makiko Suzuki (Tonari Gumi Community Garden), and Yi Stropky (As We Know It) | Type: strathcona, field house, workshop, fermenting, japanese preservation techniques
S | M | T | W | T | F | S |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | |||
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | |
S | M | T | W | T | F | S |
---|---|---|---|---|---|---|
1 | ||||||
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 |
Village engages individuals, neighbourhoods & organizations to take actions that build sustainable communities & have fun doing it. Join us!
Village earns 15% on your book purchases from New Society Publishers. Details here.
Interested in getting involved or volunteering with Village Vancouver? check out http://www.villagevancouver.ca/page/volunteering-1.
Regular activities:
Interested in participating in a VV garden? We have collaborative gardens/garden spaces in 5 neighbourhoods. Contact us at gardening@villagevancouver.ca. Gardening now in progress. New gardeners welcome (space allowing).
Kits Village Recycling Depot (Kits Community Centre) Next depot: Thursday, June 15th
Main St. Village monthly gatherings (1st Tuesdays Little Mountain Neighbourhood House) Currently on hold due to COVID
Permaculture Vancouver Meetups (3rd Wednesdays VV McBride Park Fieldhouse (sometimes elsewhere) Next meetup: Special date Thursday, July 29th
West End Community Potluck/WE Urban Garden Club (3rd Sundays West End Community Centre, in July and August 4th Thursdays - July 22nd and August 26th.
© 2024 Created by Yael Stav. Powered by