Vancouver's Leader in Transition toward Strong, Resilient, Complete Communities
Time: October 8, 2015 from 6:30pm to 8:30pm
Location: Strathcona Community Centre
Street: 601 Keefer St.
Website or Map: http://strathconacommunitycen…
Phone: Registration: #17841. SCC: 604.713.1838 or https://ca.apm.activecommunities.com/vancouver/Activity_Search/water-kefir-home-made-fremented-sodas/12836, or in person. Register by October 7. (15 participants max.)
Event Neighbourhood and Type: strathcona, workshop, kefir, fermenting
Organized By: Ross Moster, Alyssa Kohlman, and VV Neighbourhood Food Networks
Latest Activity: Oct 8, 2015
In this hands-on Village Vancouver workshop, Alyssa Kohlman will show you how to create home-made fruit "fruit soda pop" from water kefir starter culture -- from creating the initial mixture to filtering and bottling it. The result is a highly carbonated, dry, healthful food drink. You will get to sample the finished product, and take home your own kefir starter grains with printed instructions. Bring a small, leak proof jar for your grains.
Cost: $10 (50% discount available with Leisure Access Card), plus $7 materials fee.
Registration: #17841. SCC: 604.713.1838 or Water Kefir, or in person. Register by October 7. (15 participants max.)
Info: Ross Moster at email@example.com.
Complete Sustenance Festival information can be found at www.sustenancefestival.ca. October's Right To Food Zine also contains festival info.