Vancouver's Leader in Transition toward Strong, Resilient, Complete Communities
Time: April 27, 2016 from 7pm to 8:30pm
Location: Strathcona Community Centre
Street: 601 Keefer St.
Website or Map: http://strathconacommunitycen…
Phone: Registration: Strathcona Community Centre (604.713.1838 or Slaw link below or in person). Advance registration advised.
Event Neighbourhood and Type: strathcona, woprkshop, slaw, fermenting
Organized By: Ross Moster (VV Neighbourhood Food Networks Strathcona Field House Residency), Lauren Brown (Strathcona CC Food Security Program), Alyssa Kohlman (Fermentoring)
Latest Activity: Apr 27, 2016
New date -- May 10.
Learn to make your own fermented vegetables. In this Village Vancouver workshop, we will make a seasonal creation of "Spring Slaw". Participants will be fully active in creating the slaw, and take home a jar with their own customized spice mixture. Participants should bring any of the following items that they can: cutting board, large knife, kitchen scissors, large bowl or tub, wide-mouth jar and lid. Wear clothes that you don't mind preparing food in.
Advance registration advised: #57224 Strathcona Community Centre 604.713.1838 or Slaw (http://ca.apm.activecommunities.com/vancouver/Activity_Search/spring-slaw-fermented-vegetables/52231) or in person. Registration is "pay what you can" with a suggested fee of $15, including materials. If not paying the suggested fee, please register over the phone or in person. 50% Subsidies are also available to low income residents of Vancouver with a Leisure Access Card. For details on how to apply, please contact Strathcona CC or LAC ((http://vancouver.ca/parks-recreation-culture/leisure-access-card.aspx).