Vancouver's Leader in Transition toward Strong, Resilient, Complete Communities
Time: May 28, 2015 from 6:30pm to 8:30pm
Location: Strathcona Community Centre
Street: 601 Keefer St.
Phone: Registration/Information: Strathcona Community Centre (604.713.1838 or http://vancouver.ca/parks-recreation-culture/strathcona-recreation-programs.aspx or in person). Please pre-register.
Event Neighbourhood and Type: strathcona, woprkshop, slaw, fermenting
Organized By: Ross Moster (VV Neighbourhood Food Networks), Lauren Brown (Strathcona CC Food Security Program), and Alyssa Kohlman
Latest Activity: May 27, 2015
Learn to make your own fermented vegetables. In this class we will make a seasonal creation of "Spring Slaw". The vegetables used will depend on what is seasonally available from local farmers, but will likely include greens (mustard greens) and radishes. Participants will be fully active in creating the slaw, and take home a jar with their own customized spice mixture. Participants should bring any of the following items that they can: cutting board, large knife, kitchen scissors, large bowl or tub, wide-mouth jar and lid. Wear clothes that you don't mind preparing food in.
Register by May 25: activity # 42604.201ST
Date: Thursday May 28
Time: 6:30 – 8:30pm
Fee: $15 ($7.50 with LAC) + $7 for materials