Vancouver's Leader in Transition toward Strong, Resilient, Complete Communities
April 17, 2016 from 4pm to 6pm – Strathcona Field House Part of VV's As We Know It food and culture project. Come learn how to make your own traditional, fermented sauerkraut with Alyssa Kohlman. Fermented vegetables have many health benefits, including… Organized by VV Neighbourhood Food Networks (Ross Moster), Alyssa Kohlman (Fermentoring), and Yi Stropky (As We Know It) | Type: strathcona, field house, workshop, sauerkraut, fermenting
April 10, 2016 from 1pm to 3:30pm – Strathcona Field House Part of VV's As We Know It food and culture project. Come learn how to make your own traditional, fermented sauerkraut with Alyssa Kohlman. Fermented vegetables have many health benefits, including l… Organized by VV Neighbourhood Food Networks (Ross Moster), Alyssa Kohlman (Fermentoring), and Yi Stropky (As We Know It) | Type: strathcona, field house, workshop, sauerkraut, fermenting
March 9, 2016 from 6:30pm to 8:30pm – Aberthau Mansion Update: We currently have 2 spots left. Learn to make a beautiful green sauerkraut using local produce (included foraged nettles, if available) in this Aberthau Garden Project workshop hosted by Vil… Organized by Aberthau Garden Project: Village Vancouver NFN's, Alyssa Kohlman, and LocoMotoArt | Type: pt grey, fermenting, food, workshop
November 19, 2015 from 6:30pm to 8:30pm – Strathcona Community Centre Learn to make your own fermented vegetables. Traditional vegetable ferments include sauerkraut and kim chee. In this class we will make a seasonal creation of "Local Veggie Slaw". The vegetables used… Organized by Ross Moster (VV Neighbourhood Food Networks), Lauren Brown (Strathcona CC Food Security Program), and Alyssa Kohlman | Type: strathcona, workshop, slaw, fermenting
October 29, 2015 from 6:30pm to 8:30pm – Strathcona Community Centre Please note that this is the correct workshop on the 29th. (Yesterday, we erroneously posted a Water Kefir workshop from October 8th.) Learn to make your own fermented vegetables. Traditional veget… Organized by Ross Moster (VV Neighbourhood Food Networks), Lauren Brown (Strathcona CC Food Security Program), and Alyssa Kohlman | Type: strathcona, workshop, slaw, fermenting
October 8, 2015 from 6:30pm to 8:30pm – Strathcona Community Centre In this hands-on Village Vancouver workshop, Alyssa Kohlman will show you how to create home-made fruit "fruit soda pop" from water kefir starter culture -- from creating the initial mixture to filte… Organized by Ross Moster, Alyssa Kohlman, and VV Neighbourhood Food Networks | Type: strathcona, workshop, kefir, fermenting
May 28, 2015 from 6:30pm to 8:30pm – Strathcona Community Centre Learn to make your own fermented vegetables. In this class we will make a seasonal creation of "Spring Slaw". The vegetables used will depend on what is seasonally available from local farmers, but w… Organized by Ross Moster (VV Neighbourhood Food Networks), Lauren Brown (Strathcona CC Food Security Program), and Alyssa Kohlman | Type: strathcona, woprkshop, slaw, fermenting
March 12, 2015 from 7pm to 9pm – Strathcona Community Centre Village Vancouver presents Winter Kraut Making. Learn how to make your own traditional, fermented vegetables using seasonal, local, organic produce. Fermented vegetables have many health benefits, in… Organized by Ross Moster (VV Neighbourhood Food Networks), Lauren Brown (Strathcona CC Food Security Program), and Alyssa Kohlman | Type: strathcona, kraut, fermenting, workshop, cultivating food, cultivating community series
May 28, 2014 from 7pm to 8:30pm – Strathcona Community Centre Come learn how to make your own traditional, fermented sauerkraut from Aylssa Kohlman using local, organic produce. Fermented vegetables have many health benefits, including live enzymes, readily ava… Organized by Ross Moster (VV Neighbourhood Food Networks), Lauren Brown (Strathcona CC Food Securtiy Program), and Alyssa Kohlman | Type: strathcona, workshop, sauerkraut, fermenting
May 13, 2014 from 7pm to 8:30pm – Strathcona Community Centre Come learn how to make your own traditional, fermented sauerkraut from Aylssa Kohlman using local, organic produce. Fermented vegetables have many health benefits, including live enzymes, readily ava… Organized by Ross Moster (VV Neighbourhood Food Networks), Lauren Brown (Strathcona CC Food Securtiy Program), and Alyssa Kohlman | Type: strathcona, workshop, sauerkraut, fermenting
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Village engages individuals, neighbourhoods & organizations to take actions that build sustainable communities & have fun doing it. Join us!
Village earns 15% on your book purchases from New Society Publishers. Details here.
Interested in getting involved or volunteering with Village Vancouver? check out http://www.villagevancouver.ca/page/volunteering-1.
Regular activities:
Interested in participating in a VV garden? We have collaborative gardens/garden spaces in 5 neighbourhoods. Contact us at gardening@villagevancouver.ca. Gardening now in progress. New gardeners welcome (space allowing).
Kits Village Recycling Depot (Kits Community Centre) Next depot: Thursday, June 15th
Main St. Village monthly gatherings (1st Tuesdays Little Mountain Neighbourhood House) Currently on hold due to COVID
Permaculture Vancouver Meetups (3rd Wednesdays VV McBride Park Fieldhouse (sometimes elsewhere) Next meetup: Special date Thursday, July 29th
West End Community Potluck/WE Urban Garden Club (3rd Sundays West End Community Centre, in July and August 4th Thursdays - July 22nd and August 26th.
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