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Join Food Foragers to get a discussion going in VV about foraging edible herbs and flowers, fruit, mushrooms, etc as well as DIY herbal medicines.
Members: 18
Latest Activity: Apr 27
Started by garliq. Last reply by Alyssa Kohlman Jan 11. 1 Reply 2 Likes
Hey there fellow foragers.i'm still getting to know my way around this site. I just posted this in another spot trying to find the foragers. anyway, here it is...!I want to take a moment to share…Continue
Started by Ross Moster Nov 17, 2011. 0 Replies 0 Likes
Time: November 20, 2011 from 9am to 11:30amLocation:…Continue
Started by Ross Moster. Last reply by Paul Pilon Oct 27, 2011. 2 Replies 0 Likes
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Comment by Athenaise on August 27, 2011 at 5:59pm Hey people! I gotta say: weird seasons this year has made food foraging in the Lower Mainland pretty great. Since lateish Spring, there has been no end the the foraging!
Ive noticed that the berries in particular have 'overlapped' around where I live. There was salmon berries for a realllly long time. I did notice here, though, that the thimble berries were not as good as usual. Lots of worms this year...
I made salal 'fruit leathers' for the first time! Great success! I think next time I will strain the mash maybe to reduce seeds.
-I was wondering- does anyone have a lot of experience with the native plants that are in the 'celery' family? I was hesitant to go at it myself because its a lot easier to mistake those (I think) than some berries.
FYI: I have seeds this year of plants I thought tasted good, and I will share!!!!
Cheers,
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