Vancouver's Leader in Transition toward Strong, Resilient, Complete Communities
Time: March 28, 2017 from 6:30pm to 8:30pm
Location: Strathcona Community Centre
Street: 601 Keefer St.
Phone: Register #92895 SCC 604.713.1838 or online link below or in person.
Event Neighbourhood and Type: strathcona, fermenting, workshop, cultivating food, cultivating community series, field house
Organized By: Ross Moster (VV Neighbourhood Food Networks), Lauren Brown (Strathcona CC Food Security Program), and Alyssa Kohlman (Fermentoring)
Latest Activity: Mar 23, 2017
Learn to make kimchi: a traditional fermented Korean side dish in this Village Vancouver workshop facilitated by Alyssa Kohlman from Fermentoring. Probiotic, raw, and Paleo-friendly. Vegan option available. You'll be fully active in creating the fermentation (wear clothes you don't mind preparing food in), and take home a jar customized to your level of spice-tolerance. Bring any of the following items that you can: cutting board, large knife, kitchen scissors, large bowl or tub, 500mL wide-mouth jar and lid. We'll have the VV-SCC Community Seed Library present and you'll be able to take seeds for your garden or swap or donate seeds.
Registration required (by March 27): #92895 through SCC 604.713.1838 or in person, or online (https://ca.apm.activecommunities.com/vancouver/Activity_Search/learn-to-make-kimchi/87906). For sliding scale fee ($0 - $20 suggested), register by phone or in-person.
Our healthy, local food residency at the Strathcona Park Field House offers a variety of affordable food and community based programming at the fieldhouse, Strathcona Community Centre, and elsewhere.This workshop is part of VV's 2017 Cultivating Food, Cultivating Community Series at Strathcona CC.