Village Vancouver

Vancouver's Leader in Transition toward Strong, Resilient, Complete Communities

*Learn to Make Kimchi

Event Details

*Learn to Make Kimchi

Time: March 28, 2017 from 6:30pm to 8:30pm
Location: Strathcona Community Centre
Street: 601 Keefer St.
City/Town: Vancouver
Phone: Register #92895 SCC 604.713.1838 or online link below or in person.
Event Neighbourhood and Type: strathcona, fermenting, workshop, cultivating food, cultivating community series, field house
Organized By: Ross Moster (VV Neighbourhood Food Networks), Lauren Brown (Strathcona CC Food Security Program), and Alyssa Kohlman (Fermentoring)
Latest Activity: Mar 23, 2017

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Event Description

Learn to make kimchi: a traditional fermented Korean side dish in this Village Vancouver workshop facilitated by Alyssa Kohlman from Fermentoring. Probiotic, raw, and Paleo-friendly. Vegan option available. You'll be fully active in creating the fermentation (wear clothes you don't mind preparing food in), and take home a jar customized to your level of spice-tolerance. Bring any of the following items that you can: cutting board, large knife, kitchen scissors, large bowl or tub, 500mL wide-mouth jar and lid. We'll have the VV-SCC Community Seed Library present and you'll be able to take seeds for your garden or swap or donate seeds.

Registration required (by March 27): #92895 through SCC 604.713.1838 or in person, or online (https://ca.apm.activecommunities.com/vancouver/Activity_Search/learn-to-make-kimchi/87906). For sliding scale fee ($0 - $20 suggested), register by phone or in-person.


Our healthy, local food residency at the Strathcona Park Field House offers a variety of affordable food and community based programming at the fieldhouse, Strathcona Community Centre, and elsewhere.This workshop is part of VV's 2017 Cultivating Food, Cultivating Community Series at Strathcona CC.


Village Vancouver is a member of Vancouver Neighbourhood Food Networks (www.vancouverfoodnetworks.com) - check it out!


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