Vancouver's Leader in Transition toward Strong, Resilient, Complete Communities
Time: March 1, 2016 from 6:30pm to 8:30pm
Location: Strathcona Community Center
Street: 601 Keefer St.
Website or Map: http://strathconacommunitycen…
Phone: Registration: Strathcona Community Centre #37005 (604.713.1838 or Kefir link below or in person). Register by Feb 28
Event Neighbourhood and Type: strathcona, workshop, kefir
Organized By: Village Vancouver Neighbourhood Food Networks (Ross Moster), Strathcona CC Food Security Program (Lauren Brown), and Alyssa Kohlman (Fermentoring)
Latest Activity: Feb 27, 2016
In this Village Vancouver workshop, you'll learn to culture your own fermented tonic milk kefir (a sour yogurt-like beverage) followed by water kefir (a home-made fruit "soda pop"). You'll get to sample the finished product, and take home your own kefir starter grains with printed instructions for both milk and water kefir. Bring two small, leak-proof jars for your grains. Instructor: Alyssa Kohlman.
Registration: Strathcona Community Centre #37005 (604.713.1838 or Kefir or in person). Registration is "pay what you can" with a suggested fee of $20, including materials. If not paying the suggested fee, please register over the phone or in person. Register by Feb 28.
(50% Subsidies are also available to low income residents of Vancouver with a Leisure Access Card. For details on how to apply, please contact Strathcona CC or http://vancouver.ca/parks-recreation-culture/leisure-access-card.aspx.)