Vancouver's Leader in Transition toward Strong, Resilient, Complete Communities
Time: March 22, 2016 from 6:30pm to 8:30pm
Location: Strathcona Community Center
Street: 601 Keefer St.
Website or Map: http://strathconacommunitycen…
Phone: Registration/Information #37007: Strathcona Community Centre 604.713.1838 or Kimchi link below or in person. Register by March 21.
Event Neighbourhood and Type: strathcona, kimchi, workshop
Organized By: Village Vancouver Neighbourhood Food Networks (Ross Moster), Strathcona CC Food Security Program (Lauren Brown), and Alyssa Kohlman (Fermentoring)
Latest Activity: Mar 17, 2016
Learn to make kimchi: a traditional fermented Korean side dish. Probiotic, raw, and Paleo-friendly.Vegan option available. You will be fully active in creating the fermentation (wear clothes you don'tmind preparing food in), and take home a jar customized to your level of spice-tolerance. Bring any of the following items that you can: cutting board, large knife, kitchen scissors, large bowl or tub, 500mL wide-mouth jar and lid.
Register #37007: Strathcona Community Centre 604.713.1838 or Kimchi (https://ca.apm.activecommunities.com/vancouver/Activity_Search/kimchi/32006) or in person. Registration is "pay what you can" with a suggested fee of $20, including materials. If not paying the suggested fee, please register over the phone or in person. Register by Mar 21.
(50% Subsidies are also available to low income residents of Vancouver with a Leisure Access Card. For details on how to apply, please contact Strathcona CC or http://vancouver.ca/parks-recreation-culture/leisure-access-card.aspx.)