Vancouver's Leader in Transition toward Strong, Resilient, Complete Communities
Learn to make kimchi: a traditional fermented Korean side dish in this free Village Vancouver Aberthau Garden Project workshop. Probiotic, raw, and Paleo-friendly. vegan option available. You’ll be fully active in creating the fermentation (wear clothes you don't mind preparing food in), and take home a jar customized to your level of spice-tolerance. Bring any of the following items that you can: cutting board, large knife, kitchen scissors, large bowl or tub, 500mL wide-mouth jar and lid. $7 materials fee. Instructor: Alyssa Kohlman. Register by July 6.
To register: email@example.com or here.