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Time: May 30, 2012 from 6pm to 9:45pm
Location: UBC Farm
Street: 6182 South Campus Road
City/Town: Vancouver
Website or Map: http://advanced-cheese-making…
Phone: 6048225092
Event Neighbourhood and Type: ubc, farm, workshop, food
Organized By: UBC Farm Community Engagement
Latest Activity: May 10, 2012
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In this advanced workshop, we will explore many different aged and fresh cheeses. Two new classes of cheeses will be introduced: hard cheeses and goat-milk cheeses. We will examine some of the many pathways for ageing soft cheeses by demonstrating the techniques of making blue cheeses, washed rind cheeses and feta. In addition, we will be learning about whey cheeses and mozzarella. Bring your cheesy questions, and David will help you along with your cheese making adventures.
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