Share '*Introduction to Canning - new date Tues, July 22'
Learn how to can and preserve some of the local, seasonal bounty which surrounds us at this time of the year. Participants in this hands-on workshop with Caitlin Dorward will learn safe techniques using the boiling water bath method, and will be able to take home a jar or two of what we make.
$25, plus $6 materials fee. Please pre-register. Maximum 12 participants.
50% Subsidies on the non-materi…
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