Share 'An Introduction to Cheese Making'

Intro to Cheese Making Join organic farmer and cheese maker David Asher Rotsztain as we explore the fascinating realm of cheese. David will walk you through the techniques for making three basic styles of fresh cheese: paneer, yogurt cheese and rennet cheese curds, the foundational cheese that can become many different styles of aged cheese. The workshop will emphasize a ‘natural cheesemaking’, w…