Vancouver's Leader in Transition toward Strong, Resilient, Complete Communities
Time: May 9, 2012 from 6:30pm to 9:30pm
Location: The Woodland Smokehouse & Commissary
Street: 485 Commercial Drive
Website or Map: http://g.co/maps/haqvy
Event Neighbourhood and Type: healthy, cooking, classes, -, vegetable, miso, sauerkraut, bean, lentil, soups
Organized By: Andrea Potter
Latest Activity: May 4, 2012
To Register Click Here
(*seasonal, dairy-free, egg-free, veggie, wheat-free)
Prepare your body for the season by making soup using seasonal ingredients! Store-bought and even some restaurant soups contain too much sodium as well as preservatives, MSG and wheat.
Let’s get back to basics with healthy, economical and nourishing homemade soups.
In this class you will learn: More than recipes: this class will focus on the technique for making all kinds of soups!
basic roasted vegetable stock, plus other tasty liquids for soup bases
broth soups (Miso-sauerkraut ‘hot and sauerkraut’ soup!)
creamy, dairy-free pureed vegetable soups
bean and lentil- based soups