Vancouver's Leader in Transition toward Strong, Resilient, Complete Communities
Time: October 3, 2012 from 6pm to 9pm
Location: The Woodland Smokehouse & Commissary
Street: 485 Commercial Drive
Website or Map: https://maps.google.com/maps?…
Event Neighbourhood and Type: holistic, cooking, class
Organized By: Rooted Nutrition
Latest Activity: Oct 1, 2012
(seasonal, wheat-free, dairy-free (option), egg-free, veggie)
In gratitude for the earth’s abundance, we invite you to prepare the season’s freshest ingredients into creative and easy entertaining nibbles. This thanksgiving cooking class takes familiar autumn flavours and reinvents them for healthy bites that everyone is sure to love!
Join of for this fun and hands-on class where we are making party-ready appetizers, salads and desserts!
Recipes can all be made ahead, so you can relax and visit with your guests. Showcase your hospitality with dishes like:
Individual goat’s cheese (or cashew cheese!) polenta tarts
Quinoa and pomegranate ’jewel’ salad with fennel and pear
Ancient grain crackers and cashew ‘cheese’ herb dip
Creamy roasted garlic and sunchoke artichoke dip
Candied squash spears
Pumpkin pie with rice and pumpkin seed crust, maple sweetened! And coconut cashew icing
A great companion class to upcoming Autumn Abundance cooking class!
Celebrate the season!