Vancouver's Leader in Transition toward Strong, Resilient, Complete Communities
Time: November 4, 2012 from 1pm to 4pm
Location: The Woodland Smokehouse & Commissary
Street: 485 Commercial Drive
Website or Map: https://maps.google.com/maps?…
Event Neighbourhood and Type: holistic, cooking, class
Organized By: Rooted Nutrition
Latest Activity: Sep 15, 2012
(egg-free, veggie, wheat-free)
In this fun and informative class, you learn how to make veggie-friendly farmer’s cheese (no rennet) using dairy kefir grains.
You’ll be making flavoured soft cheese and going home with your own dairy kefir culture!
Other recipe ideas and uses for dairy kefir
Making ghee- Ayurvedic clarified butter
Whole grain crackers with kefir and organic butter
More than cheese, in this class you will be learning about the health and political issues around dairy:
What’s homogenization and how does it affect my milk?
Pasteurization: the raw milk battle and where to get real milk
* Please bring a small jar to take home your dairy kefir culture!