Vancouver's Leader in Transition toward Strong, Resilient, Complete Communities
Time: March 31, 2012 from 1pm to 4pm
Location: Radha Vancouver
Street: 728 Main Street
Website or Map: http://g.co/maps/qs485
Event Neighbourhood and Type: healthy, cooking, classes, gluten, free, baking
Organized By: Andrea Potter
Latest Activity: Mar 15, 2012
To register click here
(*seasonal, veggie, wheat-free, hands-on)
For those with gluten sensitivity, homemade cookies and real sandwich bread may be a distant memory. But no longer! In this fun and informative class, learn about alternatives to glutenous flours. You will learn how to make your own gluten-alternative, all purpose, whole flour mix. Healthy and economical, both sweet and savory! This class also uses alternatives to white sugar.
Learn which products contain gluten (some may surprise you!) and some good resources for G/F ingredients
Why some G/F products are dry and crumbly. ( And how to avoid this!)
Using whole grain flours, we’ll be making:
Double chocolate cookies
*Please note the at radha kitchen is not a designated gluten-free kitchen, so contamination is possible. We do however take precautions. Sorry, sampling may not be suitable for people with Celiac Disease.