Vancouver's Leader in Transition toward Strong, Resilient, Complete Communities
Time: April 10, 2013 from 5:30pm to 8:30pm
Location: UBC Farm Centre
Street: 6182 South Campus Road
Website or Map: http://ubcfarm.ubc.ca/about/d…
Event Neighbourhood and Type: workshop, farm, artisan, diy, food
Organized By: UBC Farm Community Engagement
Latest Activity: Apr 9, 2013
Learn to craft your own locally sourced la salsiccia, artisan Italian sausages by hand. We will be using local pork, raised humanely, the old fashioned way. With the chef's at FoodWisdom we'll grind and season the meat with home grown herbs, prepare the (natural) casings, and stuff the links together. If you can resist cooking and eating your lovely links on the spot, you’ll have some salsiccia to take home for breakfast.
Foodwisdom is a family run social enterprise that delivers food literacy programs in schools and the community at large. It was launched in response to the statistic that today’s generation of kids is the first generation at risk of living shorter life spans than their parents, largely due to diets featuring low-dense, high-sugar and processed foods. Foodwisdom works to preserve traditional food skills and improve access to whole, nutrient-dense foods. To find out more please visit foodwisdom.ca.
Cost: $40 (+ $1.99 registration fee). Materials included.