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All diy Events (30)

Intro to Cheese Making

January 26, 2013 from 1pm to 4:30pm – UBC Farm Join cheesemaker David Asher Rotsztain as we explore the fascinating realm of cheese. David will demonstrate and explain the techniques for making three basic styles of cheese: paneer, yogurt cheese… Organized by UBC Farm Community Engagement | Type: workshop, farm, artisan, diy, food
Advanced Cheese Making

January 26, 2013 from 5:30pm to 9pm – UBC Farm In this advanced workshop, we will explore many different aged and fresh cheeses. Two new classes of cheeses will be introduced: hard cheeses and goat-milk cheeses. We will examine some of the many p… Organized by UBC Farm Community Engagement | Type: workshop, farm, artisan, diy, food

Spelt Pasta making Workshop

January 30, 2013 from 5:30pm to 8:30pm – UBC We turn the fine art of making fresh pasta by hand into child’s play. As the parent of a child in one of our childrens’ workshops said, “Dear Foodwisdom, My son Thomas, in Ms. Johanne’s Grade 2 class… Organized by UBC Farm Community Engagement | Type: workshop, farm, artisan, diy, food

Energy Tonics - Kombucha and Beyond

February 13, 2013 from 5:30pm to 8:30pm – UBC Join Foodwisdom at the UBC Farm to learn how to make your own nutritious health drinks. The workshop will start with Kombucha, an ancient fermented beverage that has reputed health benefits. We'll al… Organized by UBC Farm Community Engagement | Type: workshop, farm, artisan, diy, food

Spelt Pasta making Workshop

February 27, 2013 from 5:30pm to 8:30pm – UBC We turn the fine art of making fresh pasta by hand into child’s play. As the parent of a child in one of our childrens’ workshops said, “Dear Foodwisdom, My son Thomas, in Ms. Johanne’s Grade 2 class… Organized by UBC Farm Community Engagement | Type: workshop, farm, artisan, diy, food

Energy Tonics - Kombucha and Beyond

March 13, 2013 from 5:30pm to 8:30pm – UBC Farm Centre Join Foodwisdom at the UBC Farm to learn how to make your own nutritious health drinks. The workshop will start with Kombucha, an ancient fermented beverage that has reputed health benefits. We'll al… Organized by UBC Farm Community Engagement | Type: workshop, farm, artisan, diy, food, kombucha

Spelt Pasta making Workshop

March 19, 2013 from 5:30pm to 8:30pm – UBC We turn the fine art of making fresh pasta by hand into child’s play. As the parent of a child in one of our childrens’ workshops said, “Dear Foodwisdom, My son Thomas, in Ms. Johanne’s Grade 2 class… Organized by UBC Farm Community Engagement | Type: workshop, farm, artisan, diy, food, pasta

La Salsiccia - Artisan Italian Sausages Workshop

April 10, 2013 from 5:30pm to 8:30pm – UBC Farm Centre Learn to craft your own locally sourced la salsiccia, artisan Italian sausages by hand. We will be using local pork, raised humanely, the old fashioned way. With the chef's at FoodWisdom we'll grind… Organized by UBC Farm Community Engagement | Type: workshop, farm, artisan, diy, food

Farmstead Cheesemaking

September 8, 2013 from 10am to 4pm – Foxglove Farm Sunday, September 8, 2013 10am – 4pm Cost: $95 plus + $25 materials fee + applicable taxes (lunch included) The perfect accompaniment to any dinner party and always a favourite purchase at the farmer… Organized by Foxglove Farm | Type: salt, spring, island, diy

Foraging For Fungi

October 13, 2013 from 10am to 4pm – Foxglove Farm Sunday, 13 October, 2013 10:00 am – 4:00 pm Cost: $95 + $25 materials fee + applicable taxes (includes lunch) Come experience the fascinating and complicated world of wild fungi, food that must be so… Organized by Foxglove Farm | Type: salt, spring, island, forage, diy, cooking, workshop, skills