Share 'Rooted Nutrition - Baking with Alternatives to Gluten'
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(*seasonal, veggie, dairy-free alternative available, wheat-free, hands-on. Uses free-range, organic eggs)
For those with gluten sensitivity, homemade cookies and real sandwich bread may be a distant memory. But no longer! In this fun and informative class, learn about alternatives to glutenous flours. You will learn how to make your own gluten-alternative, all purpose, who…
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