Share '*Fermented Giardiniera'

In the early 20th century, Strathcona was known as 'Little Italy'. In this Village Vancouver workshop with Alyssa Kohlman, you'll learn the basics and benefits of lacto-fermenting vegetables, and how to make a fermented version of Italian giardiniera - a vegetable condiment/antipasto. Giardiniera can be used on eggs, bruschetta, pasta, tuna salad, potato salad, burgers, sandwiches, sausage, and e…