Village North Shore

Comment

Comment by lucien.power 10 hours ago

Could we have a look at this next meeting?

http://www.cnv.org/CityShaping/workbooks.html

Comment by Emily Jubenvill on Friday

Is the next meeting Tuesday Feb 28th? What time?

Thanks!

emily

Comment by Lianne Shyry on February 13, 2012 at 7:54am

Seedy_Saturday_2012_update.pdf.pdf

Please join Village North Shore for Seedy Saturday on March 3rd!

See above link for further info.

Comment by Lianne Shyry on February 13, 2012 at 7:50am

I think it would be great to share a table Randy. I'll let Emily know.

Looks like Evonne and I can be there - Lucien, it is in the afternoon, can you still come out and play?

Anyone else?

Comment by Randy Chatterjee on February 11, 2012 at 10:26pm

It looks like I will be there with one of our neighbourhood Village seed libraries, and might have an opportunity to present the concept of seed libraries during the event.  I'd love some help tabling and just helping to talk about the power of collaboration.

Comment by lucien.power on February 11, 2012 at 6:28pm

I would be happy to spend a morning there. Anyone want to team up?

Comment by Lianne Shyry on February 8, 2012 at 3:35pm

Hello All,

Would we like to have a table at the Edible Garden Projects Seedy Saturday on March the 3rd. Good opportunity to let folks know more about Village North Shore.

Comment by Village Vancouver on February 7, 2012 at 8:28pm

Excellent! This could be one way to get some Village North Shore projects going and create more momentum.

Cheers,

Ross

VV convenor

Comment by lucien.power on February 7, 2012 at 8:23pm

http://www.ediblegardenproject.com/egp_blog/2012-advancing-urban-ag...

Comment by lucien.power on February 3, 2012 at 9:18pm

West Vancouver Community Centre documentary night Feb 17th: See Photo

Something remarkable is happening in the fields and orchards of the Pacific Northwest. After leaving the land for decades, family farmers are making a comeback. They are growing much healthier food, and more food per acre, while using less energy and water than factory farms. And most of this food is organic.

For decades Northwest agriculture was focused on a few big crops for export. But climate change and the end of cheap energy mean that each region needs to produce more of its own food and to grow it more sustainably. Good Food visits farmers, farmers' markets, distributors, stores, restaurants and public officials who are developing a more sustainable food system for all.

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