Village Vancouver

Vancouver's Leader in Transition toward Strong, Resilient, Complete Communities

Wild and Cultured: Fermented Beverages

Event Details

Wild and Cultured: Fermented Beverages

Time: February 27, 2013 from 6pm to 9pm
Location: The Woodland Smokehouse and Commissary
Street: 485 Commercial Drive
City/Town: Vancouver
Website or Map: http://wintersessioncookingcl…
Event Neighbourhood and Type: commercial, holistic, drive, cooking, class
Organized By: Rooted Nutrition
Latest Activity: Nov 12, 2012

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Event Description

 

(dairy-free, egg-free, veggie, wheat-free)

 

These traditional fermented beverages have used to aid digestion and as health tonics. 

 

In this fun and popular class, discover how to make:

  • Old fashioned ginger beer ( and herbal variations)
  • Kombucha (a popular fermented tea beverage) and go home with your own kombuchastarter to make it at home! Cleansing ‘love your liver’ herbal variations too!
  • Water kefir- rare probiotic culture to ferment your dairy-free homemade sodas.

 

Bring home recipes, nutrition information and a kombucha and water kefir starter cultures! Impress your friends and family with your new, ancient skill as brew-master.

 

Tasting included.

 

*Please bring 2 small jars to take home your cultures.

 

For pricing and to register click here: 

http://wintersessioncookingclasses.eventbrite.com

 

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