Vancouver's Leader in Transition toward Strong, Resilient, Complete Communities
Time: February 9, 2016 from 7pm to 8:30pm
Location: Strathcona Community Center
Street: 601 Keefer St.
Phone: Registration: Strathcona Community Centre #36506 (604.713.1838 or Valentine Veggie link below or in person). Please pre-register w/SCC by 5 pm, Feb 7 or online by 3 pm, Feb 8
Event Neighbourhood and Type: strathcona, workshop, fermentation
Organized By: Village Vancouver Neighbourhood Food Networks (Ross Moster), Strathcona CC Food Security Program (Lauren Brown), and Alyssa Kohlman (Fermentoring)
Latest Activity: Feb 15, 2016
In this Village Vancouver workshop, you'll learn to make a beautiful red suaerkraut and/or fermented beets (depending on availability - maybe both!) using local produce. Probiotic, raw, vegan, and Paleo-friendly. You will be fully active in creating the fermentation (wear clothes you don't mind preparing food in), and take home a jar seasoned withyour own customized spice mixture. Bring any of the following items that you can: cutting board, large knife, kitchen scissors, large bowl or tub, 500mL wide-mouth jar and lid. Instructor: Alyssa Kohlman.
Registration: Strathcona Community Centre #36506 (604.713.1838 or Valentine Veggie or in person). Registration is "pay what you can" with a suggested fee of $20, including an $8 materials fee. If not paying the suggested fee, please register over the phone or in person. Pre-register w/SCC by 4:30 pm, Feb 7 or online by 3 pm, Feb 8.
(50% Subsidies on the non-materials portion of the workshop fee are also available to low income residents of Vancouver with a Leisure Access Card. For details on how to apply, please contact Strathcona CC or Leisure Access Program.)