Vancouver's Leader in Transition toward Strong, Resilient, Complete Communities
Time: November 18, 2012 from 1pm to 4pm
Location: The Woodland Smokehouse & Commissary
Street: 485 Commercial Drive
Website or Map: https://maps.google.com/maps?…
Event Neighbourhood and Type: holistic, cooking, class
Organized By: Rooted Nutrition
Latest Activity: Nov 12, 2012
In this class we explore alternatives to wheat flour, white sugar, eggs and dairy.
Alternative Baking: So you can have your cake and eat it too! This class is so much more that recipes! You get deeper understanding about the structure of baked goods, empowering you to make variations on your own favourite recipes at home.
Alternatives for sweeteners, dairy, eggs and flours give you more flexibility in your baking repertoire, while staying true to your commitment to yourself about eating well.
These alternative baking seasonal recipes will warm you up with cinnamon, ginger, cloves; perfect sweets to go with a cup of chai!
Brown rice and pumpkin seed cookies sweetened with maple syrup
Kamut and spelt molasses ginger cake with poached pears, sweetened with whole sugar
Pumpkin muffins (with endless options of nuts, dried fruit, oats etc. Makes a great breakfast muffin!) sweetened with coconut sugar
You get to make and uniquely flavour your own batch of brown rice pumpkin seed cookies.