Vancouver's Leader in Transition toward Strong, Resilient, Complete Communities
Time: September 21, 2016 from 6:30pm to 8:30pm
Location: Strathcona Community Centre
Street: 601 Keefer St.
Website or Map: http://strathconacommunitycen…
Phone: Register #80978: SCC 604.713.1838 or Relish link below or in person. Register by 5 pm on September 20
Event Neighbourhood and Type: strathcona, workshop, fermenting, relish, cultivating food, cultivating community series
Organized By: VV Neighbourhood Food Networks (Ross Moster), Strathcona CC Food Security Program (Lauren Brown), and Alyssa Kohlman (Fermentoring)
Latest Activity: Sep 21, 2016
In this Village Vancouver workshop with Alyssa Kohlman, we'll create a tangy fermented relish - perfect for spicing up grilled foods. You'll learn the basics of lacto-fermenting vegetables and go home with a jar or two of relish to finish fermenting. Please bring two wide-mouth 250ml jars, cutting board, knife, and a large bowl if you're able to, and wear clothes you don't mind preparing food in. The workshop welcomes adults and families with children 10 years and older. All minors must be accompanied by an adult.
Register by 5 pm, September 20. #80978 SCC 604.713.1838 or Relishes or in person). Registration fees are on a sliding scale from $0 to $25. For sliding scale registration, please register over the phone (604-713-1838) or in person (Strathcona Community Centre, 601 Keefer Street).
50% subsidies are also available to low income residents of Vancouver with a Leisure Access Card. For details on how to apply for the LAC, please contact Strathcona CC or LAC (http://vancouver.ca/parks-recreation-culture/leisure-access-card.aspx).
Village's healthy, local food residency at the Strathcona Park Field House offers a variety of affordable food and community based programming at the fieldhouse, Strathcona Community Centre, and elsewhere. VV is a member of Vancouver Neighbourhood Food Networks (http://vancouverfoodnetworks.com).