Village Vancouver

Vancouver's Leader in Transition toward Strong, Resilient, Complete Communities

Quick and Healthy Make-Ahead Dinners

Event Details

Quick and Healthy Make-Ahead Dinners

Time: February 20, 2013 from 6pm to 9pm
Location: The Woodland Smokehouse and Commissary
Street: 485 Commercial Drive
City/Town: Vancouver
Website or Map: http://wintersessioncookingcl…
Event Neighbourhood and Type: commercial, holistic, drive, cooking, class
Organized By: Rooted Nutrition
Latest Activity: Feb 19, 2013

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Event Description


(dairy-free, egg-free, veggie, wheat-free)

There’s a way out of takeout! With a little planning, these quick and make-ahead diners will be family favourites!

Many cultures have gluten-free* flatbreads. These recipes are quick and healthy. In this class, you will also be learning about gluten-alternative flours.

We will be enjoying these flatbreads with various fillings and learning variations of them for quick dinner ideas. In this class you will learn to make:

  • Socca – chickpea crepes from southeastern France (gluten, dairy and egg-free) quick almond ‘ricotta’ and seasonal greens.
  • Quick and easy chickpea ‘bread’
  • Dosa – a versatile fermented lentil and rice crepe from India (gluten, dairy and egg-free) with masala potato filling
  • Uttapum: Use your fermented dosa batter to make all-in-one pancakes! Chutney recipe included.


*Please note our kitchen is not a designated gluten-free kitchen, so contamination is possible. We do however take precautions


For pricing and to register click here:


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