Vancouver's Leader in Transition toward Strong, Resilient, Complete Communities
Time: October 25, 2017 from 6:30pm to 8:30pm
Location: Sunset Community Centre
Street: 6810 Main St
Website or Map: http://www.mysunset.net/
Phone: Register by 4 pm Tuesday, October 24: #126781 Sunset CC 604.718.6505 ext 1 or at front desk, or online at Vancouver Recreation link below.
Event Neighbourhood and Type: sunset, south van, sauerkraut, fermenting, workshop
Organized By: VV Neighbourhood Food Networks (Ross Moster)
Latest Activity: Oct 24
Learn to make traditional, fermented sauerkraut in this Village Vancouver workshop. Fermented vegetables have many health benefits, including live enzymes, readily available vitamins and minerals, and probiotics -and sauerkraut/other fermented vegetables are suitable for all (vegetarian, vegan, Paleo, gluten free). If you're able to, bring a wide-mouth 500ml mason jar, cutting board, large knife, and large bowl (optional). Participants will go home w/a jar of customized sauerkraut to ferment at home.
Adults/families w/children 10 years+ are welcome - minors must be accompanied by a caregiver. We'll have a community seed library present - pick up up some free seeds for your garden (or swap or donate some seeds).
Register by 4 pm Tuesday, October 24: #126781 Sunset CC 604.718.6505 ext 1 or at front desk, or online at Vancouver Recreation (https://ca.apm.activecommunities.com/vancouver/Activity_Search/introduction-to-making-sauerkraut/121806).
We would like to acknowledge that the land on which we gather is the unceded territories of the Coast Salish Peoples, including the territories of the Xwméthkwyiem (Musqueam), Skwxwú7mesh (Squamish), Stó:lō and Sel̓íl̓witulh (Tsleil-Waututh) Nations.
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