Vancouver's Leader in Transition toward Strong, Resilient, Complete Communities
Time: November 21, 2017 from 6:30pm to 9:30pm
Location: Strathcona Community Centre
Street: 601 Keefer St
Website or Map: http://vancouver.ca/files/cov…
Phone: Register by 4 pm Monday, November 20: #130204 Strathcona CC 604.713.1838 or at front desk, or online at Vancouver Recreation link below
Event Neighbourhood and Type: strathcona, workshop, canning, cultivating food, cultivating community series, strathcona community centre
Organized By: Ross Moster (VV Neighbourhood Food Networks), Lauren Brown (Strathcona CC Food Security Program), and Caitlin Dorward
Latest Activity: Nov 19, 2017
Please note that the registration deadline is Monday at 4 pm.
In this Village Vancouver workshop with Caitlin Dorward, we'll cover all the basics of boiling water bath canning and make some festive holiday preserves to enjoy with friends and family or to give as gifts. All materials are provided; participants take home a jar of what we make and a handout covering the info presented in the workshop. We'll have a community seed library present - pick up up some free seeds for your garden (or swap or donate some seeds).
Cost: Sliding scale $0-25 (includes materials and ingredients)
Register: #130204 Strathcona CC 604.713.1838 or at front desk, or online at Vancouver Recreation (https://ca.apm.activecommunities.com/vancouver/Activity_Search/introduction-to-holiday-canning/125231).
Our Healthy, Local Food Residency at the Strathcona Park Field House offers a variety of affordable food and community based programming at the fieldhouse, Strathcona Community Centre, and elsewhere. This workshop is part of our Cultivating Food, Cultivating Community series at SCC.
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