*Intro to Fermenting

Are you intrigued about fermenting? Learn about several options in this joint Village Vancouver-WENFN West End Urban Garden Club workshop, including vegetable fermenting (sauerkraut and local seasonal ferments), water kefir, milk kefir, and kombucha. Find out what's involved, what equipment you need, where to find supplies and ingredients, and how much time and space it takes. We'll have a community seed library present- pick up some free seeds for your garden (or swap or donate seeds).

Cost: $12.50. FREE for Seniors (50 and over). Advance registration required.

Register: #181064 WECC: 604.257.8333 or in person, or on Vancouver Recreation (https://ca.apm.activecommunities.com/vancouver/Activity_Search/intro-to-fermenting/178111).

This workshop is part of the Sustenance Festival (http://sustenancefestival.ca/).

Village Vancouver and West End Neighbourhood Food Network are members of Vancouver Neighbourhood Food Networks - (http://vancouverfoodnetworks.com/) check it out!

We acknowledge that the land on which we gather is the unceded territories of the Coast Salish Peoples, including the territories of the Xwméthkwyiem (Musqueam), Skwxwúmesh (Squamish), Stó:lō and Sel̓íl̓witulh (Tsleil-Waututh) Nations

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