Vancouver's Leader in Transition toward Strong, Resilient, Complete Communities
Time: November 27, 2013 from 5:30pm to 8pm
Location: UBC Farm
Street: 3461 Ross Drive
Website or Map: http://fermentationnov27.even…
Event Neighbourhood and Type: workshop, preservation, food, harvest
Organized By: UBC Farm
Latest Activity: Nov 26, 2013
Fizz at the Farm: Fermenting the Harvest
Avid fermentor, Andrea Potter of Rooted Nutrition offers this fun and hands-in workshop as an introduction to the world of pickled, fermented vegetables.
In this workshop, we will make a batch of probiotic kraut together and there will be a demo on kimchi and seasonal, brined pickled vegetables.
Each participant will leave with taste samples of these healthy and happy pickles and handouts with all the necessary info to ferment your own veggies at home!
What to bring
Please bring a knife. Jars for sauerkraut will be provided. All other materials included
Location: UBC Farm Centre
3461 Ross Drive