Vancouver's Leader in Transition toward Strong, Resilient, Complete Communities
Thursday, October 18, 2012
Featured Event
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*New Yoga & Gardening Workshop
October 18, 2012 from 6:30pm to 8:30pm – Trout Lake Community Centre Yoga & Gardening Get tips on how to harvest, dry & store herbs & seeds for the winter, followed by a gentle all-levels yoga class. Please pre-register. Thursday, October 18th 6:30pm-8:30p… Organized by Katrina Sterba | Type: workshop
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*Sustenance Festival
October 11, 2012 at 7pm to October 21, 2012 at 10pm – Roundhouse Community Centre Details to follow. Organized by | Type: yaletown, food, arts, culture
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*VV Display at Sustenance Festival
October 11, 2012 at 7pm to October 21, 2012 at 10pm – Roundhouse Community Centre We have a great display with a huge yarn balm at the Sustenance Festival this year. Check it out! Organized by Ross Moster, Dana Wilson, and VV | Type: yaletown, sustenance, food, arts, culture
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*Check out our Assets evening at Sustenance Festival
October 18, 2012 from 6:30pm to 9pm – Roundhouse Community Centre Get your FREE ticket here: http://checkoutourassests-esli.eventbrite.com/ CHECK OUT OUR ASSETS: How could your Parks and Community Centre make your neighbourhood a better place for local food? Th… Organized by Trish Kelly and the Vancouver Food Policy Council Neighbourhood Assets Working Group, Village Vancouver and others | Type: sustenance festival
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*October plastic recycling in Kits
October 18, 2012 from 6:30pm to 7:30pm – Will be sent out a few days before the event to those who RSVP The October plastic recycling event will happen on Thursday October 18th. Currently, we accept the following categories of plastics: 1) soft plastics, i.e. any plastic bags, wraps or packaging, 2) ha… Organized by Malin Hansen | Type: kitsilano, plastic, recycling
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Transforming our Food System & Fermenting your way to Good Heath with Kim Hartke
October 18, 2012 from 8pm to 9:30pm – Vancouver Description: Discover the amazing benefits of the ancient practice of fermenting food, not only for preservation but for good nutrition. Lecture by Kim Hartke. - Why fermented foods are a valuable ad… Organized by Raoul Bedi | Type: commercial, drive, lecture
© 2013 Created by Randy Chatterjee.
