Village Vancouver

Vancouver's Leader in Transition toward Strong, Resilient, Complete Communities

Digestible Dairy-intro to making CHEESE!

Event Details

Digestible Dairy-intro to making CHEESE!

Time: February 17, 2013 from 1pm to 4pm
Location: The Woodland Smokehouse and Commissary
Street: 485 Commercial Drive
City/Town: Vancouver
Website or Map: http://wintersessioncookingcl…
Event Neighbourhood and Type: commercial, holistic, drive, cooking, class
Organized By: Rooted Nutrition
Latest Activity: Nov 12, 2012

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Event Description

(egg-free, veggie, wheat-free)
In this fun and informative class, you will:
  • Learn how to make veggie-friendly farmer’s cheese (no rennet) using dairy kefir grains.
  • Make flavoured soft cheese from dairy kefir culture!
  • Make ghee- Ayurvedic clarified butter
  • Receive other recipe ideas and uses for dairy kefir
  • Whole grain kefir buttermilk crackers


More than cheese, in this class you will be learning about the health and political issues around dairy:

> What’s homogenization and how does it affect my milk?

> Pasteurization: what’s the deal with the raw milk battle and where to source raw milk 

For pricing and to register click here:


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