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*Commercial Dr. Monthly (January) Potluck & Workshop - Veggie Fermentation
Event Details
Time: January 24, 2013 from 6pm to 8pm
Location: Rising Star Co-op common room
Street: 1556 E. 5th Ave.
City/Town: Vancouver, BC
Website or Map: http://www.risingstarco-op.ca/
Phone: 604-675-9419 (Jason)
Event Neighbourhood and Type: commercial, dr., monthly, potluck, &, workshop
Organized By: Jason, Alyssa, Nikoo, Jordan
Latest Activity: Jan 24
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Event Description
Our first monthly Commercial Dr. Village Vancouver Potluck and Workshop will be Thursday the 24th of January.
Potluck (6-7pm): Bring something yummy for the potluck.
Workshop (7-8pm) – Veggie Fermentation: Learn the are of veggie fermentation. We'll have a few veggies and materials to share. If possible, bring some of your own supplies, but everyone is welcome! Supplies to bring:
- veggies (cabbage, carrots, beets, onions, etc.)
- wide bowl
- salt
- widemouth one liter canning jar
- cutting board & knife
What: Commercial Dr. VV Potluck & Workshop: Veggie Fermentation
When: Thursday, January 24th: 6-8pm
Where: Rising Star Housing Co-op (1556 E. 5th Ave.) common room
Why: Build community, eat good food and ferment veggies!
Cost: Free!!!
Comment Wall
Comment
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Comment by Alyssa K on January 21, 2013 at 8:35am -
Hi everyone, I will have quite a bit of carrots, beets, garlic and cabbage available at the workshop by donation, if you don't have time to pick up your own veggies. See you there!
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Comment by Alyssa K on January 11, 2013 at 4:00pm
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It is also fine to just bring yourself and learn. :-)
If you DO want to make some ferment at the workshop, please also bring a cutting board if you have a portable one and knives/graters. In addition to cabbage and daikon radish, root veggies, Asian veggies and of course onion and garlic are great to ferment. You can also put apples in your ferment (especially with cabbage).
© 2013 Created by Randy Chatterjee.
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