Vancouver's Leader in Transition toward Strong, Resilient, Complete Communities
In this workshop we’ll discuss how people kept food from antiquity to today. Learn about safe canning techniques while preparing seasonal food for water bath canning. Then follow in the footsteps of your ancestors and take home a jar of canned food, prepared in community. Toni Glick learned canning by picking cherries on her grandparent’s farm and watching her grandma make them into jam. She loves to try new recipes.