*Depth of Field: Film Screening and Community Event at Community Hall, Kitsilano Neighbourhood House
March 21, 2024 from 5pm to 8pm
Vancouver's Leader in Transition toward Strong, Resilient, Complete Communities
Advanced Cheese Making Workshop
Event Details
Time: June 27, 2012 from 6pm to 9:45pm
Location: UBC Farm
Street: 6182 South Campus Road
City/Town: Vancouver
Website or Map: http://g.co/maps/3qte8
Phone: 6048225092
Event Neighbourhood and Type: ubc, farm, workshop, food
Organized By: UBC Farm Community Engagement
Latest Activity: May 23, 2012
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Event Description
In this advanced workshop, we will explore many different aged and fresh cheeses. Two new classes of cheeses will be introduced: hard cheeses and goat-milk cheeses. We will examine some of the many pathways for ageing soft cheeses by demonstrating the techniques of making blue cheeses, washed rind cheeses and feta. In addition, we will be learning about whey cheeses and mozzarella. Bring your cheesy questions, and David will help you along with your cheese making adventures.
To register: http://advanced-cheese-making-workshop-june.eventbrite.ca/
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*Depth of Field: Film Screening and Community Event at Community Hall, Kitsilano Neighbourhood House
March 21, 2024 from 5pm to 8pm
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