Introduction to Canning

This hands on Village Vancouver workshop with Caitlin Dorward will introduce you to food safe methods for canning at home. We'll discuss techniques for canned foods such as jams, jellies, and pickles, and participants will take home a jar of the strawberry jam we make during the workshop. We'll have a community seed library present - pick up some free seeds for your garden, swap or donate seeds. 

Note: Tie back long hair and wear close-toed shoes and cooking clothes.

Cost: $14.29

- Strathcona Recreation 25% Discount
-  50% Discount with Leisure Access Card

Register through Strathcona Community Centre -- #213177 604.713.1383 or in person.

Village Vancouver is a member of Vancouver Neighbourhood Food Networks  (www.vancouverfoodnetworks.com)- check it out!

We would like to acknowledge that the land on which we gather is the unceded territories of the Coast Salish Peoples, including the territories of the Xwméthkwyiem (Musqueam), Skwxwú7mesh (Squamish), Stó:lō and Sel̓íl̓witulh (Tsleil-Waututh) Nations.

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